Turkish dessert baklava - 7 Proven Facts You Didn't Know
Baklava is a popular dessert in Turkey, but it’s also enjoyed across other parts of the Middle East and Central Asia. Several cultures have claimed that it originated from their homeland, but the evidence suggests that baklava’s history is most likely Turkey in origin.
The dessert is created by layering phyllo pastry with nuts and sweetened with syrup, a delicious combination that has made it one of the most popular desserts around the world. But do you know these 7 Proven Facts You Didn’t Know About Turkish Dessert Baklava?
One of the best providers of Baklava, Gourmet brings in 7 amazing facts. All Baklava lovers should know about the facts while enjoying every ounce of the baklava.
1. It’s Ancestral to Strudel
Baklava is one of the most famous and delicious desserts that Turkey has to offer. It is eaten at almost every rite of passage in Turkey and is considered an integral part of the country’s culture.
The origins of baklava are not well-known but it is likely that it was developed in Anatolia. It is a dense, flaky pastry made with layers of phyllo dough filled with chopped nuts and then sweetened with syrup.
This sweet treat is an essential ingredient of Turkish cuisine and is enjoyed by people in the Middle East, Eastern Mediterranean, and Balkans. Greeks, Arabs, Armenians, Bulgarians, and Turks all claim that they own the origin of baklava but it is clear that each nation has its own twist on it.
2. It’s Made with Phyllo Pastry
Baklava is a layered and rolled pastry dessert that’s made with layers of phyllo (filo) dough. It’s filled with walnuts or pistachios and then soaked in sweet syrup.
It is a traditional Turkish dessert that has become popular all over the world and most Mediterranean restaurants and delis sell it. It’s also very simple to make. You only need filo pastry, walnuts or pistachios, butter, honey, sugar, lemon, and cinnamon.
3. It’s Filled With Nuts
Baklava is a type of Turkish pastry or patisserie layered with flaky phyllo dough, and nuts and covered in syrup. The dessert is a staple of Turkish, Arab, and Iranian cuisines.
In Turkey, it’s often served as a dessert at weddings and celebrations. It’s also a favorite dessert during Ramadan.
It’s sweetened with a variety of syrups, including honey, rose water, and spices. It’s also commonly topped with ground nuts, such as almonds or walnuts.
4. It’s Sweetened With Syrup
Baklava is a Turkish delicacy that is widely popular throughout the world. It is a sweet treat with layers of filo pastry filled with nuts, and coated in syrup or honey.
The dessert is a great choice for any occasion and has a variety of flavors to satisfy different tastes. The phyllo dough is brushed with butter, which gives it a rich, buttery flavor.
It’s also often sweetened with a light syrup made from sugar, water, and lemon juice. This makes it much lighter and crispier than Greek or Middle Eastern-style baklava.
5. It’s Made with Butter
Baklava is a layered sweet treat made of thin sheets of filo (phyllo) dough brushed with butter. Then, a mixture of nuts such as walnuts or pistachios is added to the layers and baked until golden brown.
Unlike many other desserts, baklava is a wholesome treat that’s loaded with vitamins and minerals, which help regulate blood sugar levels and fight cancer.
It’s a delicious dessert that’s enjoyed all over the world, including in Middle Eastern and Greek countries. Often served on special occasions and holidays, baklava is easy to make at home using ready-made phyllo dough found in the frozen food section of most grocery stores or Middle Eastern and Greek grocers.
6. It’s Made with Pistachios
Baklava is a classic Mediterranean dessert, popular in Greek, Iranian and Turkish cuisines. It is made with layers of phyllo pastry, pistachios, syrup, and butter.
This is a fantastic dessert for any occasion, whether it’s a wedding, birthday, or Eid celebration. And it’s easy to make at home!
7. Largest baklava
Turkey even made a super large baklava of weight around 513 kgs, which is the most popular event in the whole country.
Turkish baklava is usually shaped into triangles, squares, or diamonds and is eaten in bite-sized pieces. It is a delectable treat that has a delicate texture and a unique flavor.
Baklava is traditionally baked on a tray and cooled before serving. It is a sweet treat that can be found in a few shops throughout Turkey.
Can we get it in India?
Yes. Gourmet Baklava makes sure that every Baklava lover gets the taste of Baklava right from their location. The team delivers the freshly baked Baklava as per the choice of the consumer. Get in touch with the Baklava bakers and book the one for you.