The Chocolate Edit

Chocolate, laid in forty layers.

Belgian couverture doesn't sit on top of our baklava — it's folded through it. Hazelnut nests spun from kunafa dough, pistachio bellorias and chocolate dry-fruit fingers, hand-laid in phyllo so thin you can read through it, then cut on the diamond.

Shop the collection How it's made
Gourmet chocolate baklava
10Chocolate creations
Belgian couverture

Real cocoa butter, tempered in-house — never compound chocolate.

Phyllo & kunafa dough

Paper-thin phyllo sheets for the baklava; kunafa dough hand-spun into fine threads for every nest.

45-day freshness

No artificial preservatives, flavours or colours. Sealed at source.

FSSC 22000 certified

Made in an internationally audited kitchen. FSSAI 13620011000619.

Home  /  Gourmet Chocolate Baklava

Gourmet Chocolate Baklava

Handcrafted with passion, savored with delight. Chocolate meets the Levant in two pastries — phyllo for the baklava, kunafa dough for the nests — from a single 200g box of finger baklava to a 72-piece Nutella nest tower built for a wedding table.

Choco Nutella BaklavaView details

Choco Nutella Baklava

Two varieties — chocolate pista-cashew baklava, and Nutella kunafa nests with pistachio.

250g · 2 varieties
₹1,400
MRP inclusive of all taxes
Build your own

Mix six. Make it yours.

Pick any six chocolate pieces, add a printed message, and we'll box it in gold foil.

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Signature · Nutella Nest

The nest takes eleven minutes to build. By hand.

Every nest starts as kunafa dough — kataifi — spun into threads finer than vermicelli, wound on the palm, baked to gold, then flooded with Nutella and finished with Kerman pistachio. It is the only pastry in this collection that isn't phyllo, and it is the single most requested thing we make.

  • PastryHand-spun kunafa dough (kataifi), baked at 165°C until it rings when tapped
  • FillingNutella hazelnut-cocoa, piped warm so it sets into the threads, not on them
  • Fat100% pure cow ghee between the threads — it browns the dough instead of soaking it
  • FinishSlivered Kerman pistachio and a light honey-syrup glaze
  • Sizes16, 30 or 72 pieces
Shop Nutella Nest
Nutella kunafa nest baklava tray Nutella kunafa nest baklava detail
Corporate & festive gifting

Ship 500 boxes. Keep one signature.

Custom sleeves, printed cards and pan-India express dispatch. Bulk pricing on orders above 50 boxes.

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Before you order

Good to know

Everything about the pastry, freshness, delivery and gifting — answered.

What is kunafa dough, and why do the nests use it?

Kunafa dough — also called kataifi — is the same pastry as phyllo, pushed through a fine comb so it comes out as hair-thin strands instead of sheets. Every nest in this collection is built from it: the strands are wound by hand, baked in cow ghee until they turn gold and crisp, then filled with warm chocolate that sets down inside the threads. Sheets can't do that. It's why a nest shatters into strands while a baklava breaks in layers, and why the two taste completely different despite sharing a dough.

What chocolate do you use?

Belgian couverture with real cocoa butter, tempered in-house — not compound or "chocolate-flavoured" coating. Cocoa butter is why it snaps cleanly and melts at body temperature instead of turning waxy. The Nutella nests use Nutella itself; the Lotus nests use Biscoff.

How long does chocolate baklava stay fresh?

45 days from dispatch, unopened. Keep it cool and dry, away from direct sunlight. Once opened, an airtight box holds the snap for about a week.

Will chocolate survive an Indian summer in transit?

Every chocolate order ships express, packed with an insulated liner and a rigid silver tray that holds shape. Real cocoa butter can bloom — that faint pale film — if a box warms and then cools; it's cosmetic, not spoilage. We hold dispatch on extreme-heat days rather than risk a soft box.

Can I personalise a gift box?

Yes — printed cards, custom sleeves and branded outer boxes on corporate orders. Minimum 50 boxes for full customisation; gift messages are free on any order.

Is this suitable for vegetarians?

All chocolate baklava is vegetarian. It contains wheat, milk and nuts. No gelatin, no egg, no artificial preservatives.

Where can I taste before I buy?

Hyderabad — Banjara Hills Road No. 3, Ashoka Capitol, Sarath City Capital Mall and RGIA airport. Mumbai — CSMIA Terminal 2. Also on Swiggy, Zomato, Amazon and Myntra.