Gourmet Baklava
Pure Cow Ghee
No Preservatives
Express Delivery
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Indulge in our Decadent Chocolate dry fruit baklava! Layers of flaky phyllo dough, rich chocolate, and savory dry fruits such as pista & cashew create a heavenly taste sensation. Perfect for satisfying your sweet tooth and impressing guests. Experience pure bliss with every bite of our baklava!
With a net weight of 255g and a shelf life of up to 45 days, this is the perfect gift for yourself or your loved ones.
Delight in the exquisite taste and texture, and enjoy seamless doorstep delivery and elegant packaging. Don't miss out on this one-of-a-kind celebration!
Countries of the former Ottoman Empire, Middle East and Caucasus
Keep in cool & dry place after opening.
Cut through, so you can count the layers.
Layer on layer of hand-stretched phyllo, packed with pistachio and cashew and finished in chocolate. The one to buy when you want nuts you can see.
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Local to us? Collect it yourself from our Hyderabad kitchen — leave a note at checkout and we'll hold it.
Layer on layer of hand-stretched phyllo, packed with pistachio and cashew and finished in chocolate. The one to buy when you want nuts you can see.
Indulge in our Decadent Chocolate dry fruit baklava! Layers of flaky phyllo dough, rich chocolate, and savory dry fruits such as pista & cashew create a heavenly taste sensation. Perfect for satisfying your sweet tooth and impressing guests. Experience pure bliss with every bite of our baklava!
With a net weight of 255g and a shelf life of up to 45 days, this is the perfect gift for yourself or your loved ones.
Delight in the exquisite taste and texture, and enjoy seamless doorstep delivery and elegant packaging. Don't miss out on this one-of-a-kind celebration!
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
From ₹3,000
From ₹1,350
From ₹1,800
Phyllo baklava lives or dies on the layering. Too few and it is a biscuit; too many and the nut disappears. This is the build.
A phyllo baklava eats in a different order to a nest.
Sheet phyllo does not crunch, it shatters — a sharper, flatter sound than kunafa, and the first sign the layering was done properly.
Pistachio and cashew arrive together, carried by pure cow ghee. This is the stretch that tells you whether real nuts were used or nut paste.
Cocoa lands last because it sits on top. It finishes the bite rather than dominating it — the reverse of most chocolate desserts.
The industry standard is oil, or worse, vanaspati. It is cheaper, it brushes faster, and it is the reason most mass baklava has a waxy finish that sits on the roof of your mouth.
We use pure cow ghee on every sheet. It costs more, it has to be worked warm, and it is the single thing most responsible for why this shatters cleanly and finishes clean.
Pure cow ghee on every sheet. No oil, no vanaspati.
It arrives ready to eat, so there is nothing to prepare. A few things do make it better.
Take the box out twenty minutes before serving. Chocolate is dull straight from a cold room and blooms as it warms.
Lift a piece straight from its tray onto a small plate. Leave the rest sitting — the tray keeps them from pressing against each other.
Black coffee, or unsweetened mint tea. The nuts are doing the work; sugar alongside buries them.
Press the lid down fully. Kept cool, dry and shut, the last piece eats like the first for the full 45 days.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
255g is about six generous servings. Move the slider and we'll work out how many boxes.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian, no egg, no gelatin — safe to send to any office floor in the country.
The first baklava maker in India to hold it. A full food-safety audit of the kitchen this box was made in — not a licence you buy, one you pass.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.
New drops, festive collections and the odd recipe. No spam — we send rarely and mean it.
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