

Biscoff nests, fresh out of the box.
Gourmet Biscoff Nest Baklava
Crisp kunafa nests filled with Lotus Biscoff. Caramel, a little spice, and a crunch that cracks when you bite.
You might also like:
Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
Crisp kunafa nests filled with Lotus Biscoff. Caramel, a little spice, and a crunch that cracks when you bite.
Biscoff, but make it baklava. Golden kunafa nests baked in pure cow ghee and filled with Lotus Biscoff spread, then topped with crushed Biscoff. Caramel, cinnamon and crunch in every bite.
Why it works
- That caramelised Biscoff taste people are obsessed with.
- Crunch on crunch: kunafa strands plus Biscoff crumb.
- Baked after you order and packed within 24–48 hours.
- 100% veg, Sattvik certified.
Made for
Gen Z cousins, dessert-table showstoppers and anyone who puts Biscoff on everything. 16 pieces to try, 30 to share.
Good to know
- Sizes: 16, 30 or 72 pieces
- Ingredients: kunafa dough (wheat flour), Lotus Biscoff spread and biscuit, pure cow ghee, sugar syrup
- Allergens: wheat (gluten), milk, soy. Made in a kitchen that handles tree nuts.
- Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
- Delivery: free across India.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
You may also like
Gourmet Nutella Nest Baklava
From ₹999
Decadent Hazelnut Nest Baklava
From ₹949
Almond Nest Baklava
From ₹799
Gourmet Cashew Nest Baklava
From ₹799
What's in a Biscoff nest.
A classic Middle Eastern nest with a filling everyone already loves.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
Does it contain nuts?
How many should I order?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
Biscoff, but make it baklava.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






