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Gourmet Baklava

Gourmet Nutella Nest Baklava

Gourmet Nutella Nest Baklava

₹1,099
₹1,099
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  • Pure Cow Ghee
  • No Preservatives
  • Express Delivery
Weight

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Description

Our Nutella Nest is a sweet masterpiece, intricately crafted with layers of flaky dessert, shaped into a delicate nest, and filled with the luscious richness of Nutella.

Pieces : 16pieces , 30pieces , 72pieces 

Sweet Type: Bursting with the creamy chocolate-hazelnut delight of Nutella.

Shelf Life: Enjoy the freshness for up to 45 days.

Allergen Info: Wheat, Milk & Nuts

Storage: Keep it in a cool, dry place to preserve its intricate detailing and exquisite taste.

Delivery Information: We provide convenient doorstep delivery, ensuring your Nutella Nest arrives in perfect condition.

Packaging: Our Nutella Nest is carefully packaged, making it an extraordinary and delectable gift choice or personal indulgence.

Region or state

Countries of the former Ottoman Empire, Middle East and Caucasus

Storage Instruction

Keep in cool & dry place after opening.

Shelf Life

45 Days

View full details
BestsellerGourmet Nutella Nest Baklava

Sixteen nests, each one spun and filled by hand.

Hand-spun kunafa nests · Nutella filled

Gourmet Nutella Nest Baklava

Kataifi spun into individual nests, baked in pure cow ghee until they crackle, then filled with Nutella while the shell is still warm.

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₹1,099 Inclusive of all taxes · Free express delivery across India
Complete the ritualBaklava was never meant to be eaten alone. Tick what you'd like added to the same order.
Box + selected
Free express deliveryPan-India. Dispatched from Hyderabad.
45-day shelf lifeFrom the day it's packed, unopened.
FSSC 22000 · SattvikMade in our own certified kitchen.
100% vegetarianPure cow ghee. No preservatives.
When will it reach me?

Local to us? Collect it yourself from our Hyderabad kitchen — leave a note at checkout and we'll hold it.

100% Vegetarian No Preservatives Pure Cow Ghee Contains Nuts Contains Wheat Contains Milk
What this is

Kataifi spun into individual nests, baked in pure cow ghee until they crackle, then filled with Nutella while the shell is still warm.

Our Nutella Nest is a sweet masterpiece, intricately crafted with layers of flaky dessert, shaped into a delicate nest, and filled with the luscious richness of Nutella.

Pieces : 16pieces , 30pieces , 72pieces 

Sweet Type: Bursting with the creamy chocolate-hazelnut delight of Nutella.

Shelf Life: Enjoy the freshness for up to 45 days.

Allergen Info: Wheat, Milk & Nuts

Storage: Keep it in a cool, dry place to preserve its intricate detailing and exquisite taste.

Delivery Information: We provide convenient doorstep delivery, ensuring your Nutella Nest arrives in perfect condition.

Packaging: Our Nutella Nest is carefully packaged, making it an extraordinary and delectable gift choice or personal indulgence.

Want to customise?

Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.

Contact us
16nests in the smallest box
3components per nest
45days of shelf life
1kitchen — ours, in Hyderabad

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Look inside

Three parts. Tap through them.

A nest is not a slice with a hole in it. It is spun, baked and filled in three separate passes, and each one is a different texture.

How it eats

The first eight seconds.

Nutella is familiar. This is what happens around it.

0 – 2 seconds

The shell gives

Dry, high crackle from the kunafa strands — then it collapses. That first snap is the whole reason a nest beats a chocolate tart.

2 – 5 seconds

The centre floods

Nutella at room temperature, not fridge-cold. Hazelnut arrives before cocoa, which is why it reads as nutty rather than sweet.

5 – 8 seconds

Ghee finishes it

Pure cow ghee leaves a clean, faintly savoury finish. No oily film — which is what separates this from a shop-bought chocolate pastry.

Why ours tastes different

The nest has to be wound by hand.

A kunafa nest cannot be pressed out by machine. The strands have to be gathered, wound around a form and set down without crushing, and it takes a trained pair of hands about the time you would spend reading this paragraph.

We spin the dough in our own kitchen rather than buying frozen kataifi, and the strands go into ghee within hours. That is the difference between a nest that is still crisp in week three and one that has gone soft by the weekend.

Fresh dough, wound by hand, in ghee within hours.

Getting the most out of it

How to serve it well.

It arrives ready to eat, so there is nothing to prepare. A few things do make it better.

Room temperature

Take the box out twenty minutes before serving. Chocolate is dull straight from a cold room and blooms as it warms.

One at a time

Lift a piece straight from its tray onto a small plate. Leave the rest sitting — the tray keeps them from pressing against each other.

What to drink

Cold milk for children, black coffee for everyone else. Anything sweet alongside flattens the hazelnut.

Closing it back up

Press the lid down fully. Kept cool, dry and shut, the last piece eats like the first for the full 45 days.

Made against your order

Nothing sits in a warehouse waiting for you.

We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.

Day 0You order. It goes on the kitchen's list for that day.
Day 1–2Made, set, packed and handed to express courier.
Day 3–5Lands at your door anywhere in India.
Day 45Best-before, counted from packing — not from dispatch.
Not sure how much

How many people are you feeding?

Nests are small and people take two. Move the slider and we'll do the arithmetic.

8people
Our suggestion

You needYou getCost per person
On the record

Two certificates most dessert brands don't hold.

Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik certification for Gourmet Baklava

Sattvik Certified

India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian, no egg, no gelatin — safe to send to any office floor in the country.

FSSC 22000 food safety certificate

FSSC 22000

The first baklava maker in India to hold it. A full food-safety audit of the kitchen this box was made in — not a licence you buy, one you pass.

Before you order

Questions people actually ask.

How many people does a box of nests serve?
The 16-piece box covers six to eight people as dessert. Nests are small and disappear faster than a slab — for a party, the 30 is the safer buy.
Will children eat it?
This is the one they always eat. It is Nutella in a crisp shell, no nut pieces to pick out, and each nest is a single mouthful — no cutting, no plate needed.
Does it need refrigeration?
No. Keep it cool, dry and out of direct sun and it holds for 45 days from packing. Refrigerating actually hurts it — the pastry loses its crunch and the chocolate dulls.
Is it egg-free and vegetarian?
Yes. Pure vegetarian, no egg, no gelatin, made with pure cow ghee, and Sattvik certified. It contains wheat, milk and tree nuts.
Can I send it directly to someone else?
Yes — enter their address at checkout and add a card message. Nothing in the box shows a price. For 50 boxes or more going to different addresses, our gifting desk handles the split.
Can I order it for a specific date?
Yes. Leave the date in the order notes and we'll time the dispatch to land the day before, rather than sending it the moment you pay.

Sixteen nests. Wound by hand. Gone by Sunday.

Made after you order it, dispatched within 48 hours, delivered free anywhere in India.

See the whole chocolate range
Gourmet Nutella Nest Baklava