

Cashew nests, our most-ordered box.
Gourmet Cashew Nest Baklava
Our most-ordered nest. Hand-wound kunafa, baked golden in pure cow ghee and piled with roasted cashews. Crunchy, buttery, never heavy.
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Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
Our most-ordered nest. Hand-wound kunafa, baked golden in pure cow ghee and piled with roasted cashews. Crunchy, buttery, never heavy.
Our most-ordered nest, and it's not hard to see why. Kunafa dough is wound into little nests by hand, baked in pure cow ghee and filled with roasted cashews. Crunchy outside, buttery-nutty in the middle, sweet but never heavy.
Why it works
- Cashew is the crowd-pleaser. Kids, grandparents and the one friend who "doesn't like sweets" all go back for seconds.
- Light honey syrup so the cashew stays the star.
- Baked after you order and packed within 24–48 hours.
- 100% veg, Sattvik and FSSC 22000 certified. No preservatives, no artificial colours or flavours.
Made for
Your first box of baklava, a safe Diwali gift, or the dessert table at a family function. 16 pieces for two to four people, 30 to share, 72 for a crowd.
Good to know
- Sizes: 16, 30 or 72 pieces
- Ingredients: kunafa dough (wheat flour), cashews, pure cow ghee, sugar syrup, honey
- Allergens: wheat (gluten), milk, tree nuts
- Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
- Delivery: free across India.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
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Three things, wound by hand.
Why this is the box most people start with.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
What is kunafa dough?
How many people does a box serve?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
The box most people start with.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






