

Pistachio Belloria, cut to show the filling.
Gourmet Pistachio Belloria
A thick layer of Kerman pistachio, pressed inside crisp kunafa and finished with light honey syrup. Rich, nutty and properly indulgent.
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Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
A thick layer of Kerman pistachio, pressed inside crisp kunafa and finished with light honey syrup. Rich, nutty and properly indulgent.
Pistachio, pressed and proud. Belloria is crisp kunafa dough pressed around a thick layer of pistachio, baked in pure cow ghee and cut into neat squares with a pistachio top. Very green, very nutty, very good.
Why it works
- Pistachio from top to bottom.
- Clean, neat squares that look beautiful in a box.
- Baked after you order and packed within 24–48 hours.
- 100% veg, Sattvik certified. No preservatives, no artificial colours or flavours.
Made for
Premium gifting, wedding favours and pista lovers. 250g to gift, 500g or 1kg for celebrations.
Good to know
- Sizes: 250g, 500g, 1kg
- Ingredients: kunafa dough (wheat flour), pistachio, pure cow ghee, sugar syrup
- Allergens: wheat (gluten), milk, tree nuts
- Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
- Delivery: free across India.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
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What's packed inside.
Pistachio, pressed in thick.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
How is Belloria different from baklava?
Which size should I pick?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
Pistachio, pressed and proud.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






