

Pista baklava, fresh from the tray.
Gourmet Pista Baklava
Handpicked Kerman pistachios layered between ultra-thin, buttery phyllo. Our signature baklava, and the one we'd pick if we could only have one.
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Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
Handpicked Kerman pistachios layered between ultra-thin, buttery phyllo. Our signature baklava, and the one we'd pick if we could only have one.
Green, generous and the reason people fall for baklava. Thin phyllo sheets layered over a thick bed of chopped pistachio, baked in pure cow ghee and finished with sugar syrup and a touch of honey. Cut a piece and it's mostly pista.
Why it works
- Thick pistachio layer you can actually see.
- Crisp top, rich centre. The classic Middle Eastern way.
- Baked after you order and packed within 24–48 hours.
- 100% veg, Sattvik and FSSC 22000 certified. No preservatives, no artificial colours or flavours.
Made for
The baklava purist, premium Diwali gifting and anyone you really want to impress. 250g to gift, 500g or 1kg for celebrations.
Good to know
- Sizes: 250g, 500g, 1kg
- Ingredients: phyllo (wheat flour), pistachio, pure cow ghee, sugar syrup, honey
- Allergens: wheat (gluten), milk, tree nuts
- Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
- Delivery: free across India.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
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What goes into every piece.
Simple ingredients, generous amounts.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
How much pistachio is in it?
Which size should I pick?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
Green, generous, gone.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






