• Pistachio Burma baklava rounds with green pistachio centres
  • Pistachio Burma baklava rolls and slices on a platter
  • Gourmet Baklava gift box in an orange and red leaf print
  • Gold patterned Gourmet Baklava gift box with a lantern and flowers
1 4

Gourmet Baklava

Pistachio Burma Baklava

Pistachio Burma Baklava

₹1,399
₹1,399
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  • Pure Cow Ghee
  • No Preservatives
  • Express Delivery
Size

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Description

Slice it and you'll see why it's called Burma. Kunafa dough is wrapped tightly around a core of pistachio, baked in pure cow ghee and cut into rounds, so every piece shows a bright green centre ringed in golden strands.

Why it works

  • A solid pistachio centre, not a sprinkle.
  • Crunchy outside, dense and nutty inside.
  • Baked after you order and packed within 24–48 hours.
  • 100% veg, Sattvik certified. No preservatives, no artificial colours or flavours.

Made for

Pista lovers, premium gifting and dessert platters that need a wow piece. 250g to gift, 500g or 1kg for celebrations.

Good to know

  • Sizes: 250g, 500g, 1kg
  • Ingredients: kunafa dough (wheat flour), pistachio, pure cow ghee, sugar syrup
  • Allergens: wheat (gluten), milk, tree nuts
  • Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
  • Delivery: free across India.

Region or state

Countries of the former Ottoman Empire, Middle East and Caucasus

Storage Instruction

Keep in cool & dry place after opening.

Shelf Life

45 days. No fridge needed, just keep the box shut in a cool, dry place.

View full details
PistachioPistachio Burma Baklava

Pistachio Burma, cut to show the spiral.

Rolled phyllo spiral · Kerman pistachio · Jordanian style

Pistachio Burma Baklava

Ultra-thin phyllo rolled into a spiral around a thick core of Kerman pistachios. Slice it and you'll see the green.

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₹1,399 Inclusive of all taxes · Free express delivery across India
Complete the ritualBaklava was never meant to be eaten alone. Tick what you'd like added to the same order.
Box + selected
Free express deliveryPan-India. Dispatched from Hyderabad.
45-day shelf lifeFrom the day it's packed, unopened.
FSSC 22000 · SattvikMade in our own certified facility.
100% vegetarianPure cow ghee. No preservatives.
When will it reach me?

Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.

100% Vegetarian No Preservatives Pure Cow Ghee Contains Nuts Contains Wheat Contains Milk
What this is

Ultra-thin phyllo rolled into a spiral around a thick core of Kerman pistachios. Slice it and you'll see the green.

Slice it and you'll see why it's called Burma. Kunafa dough is wrapped tightly around a core of pistachio, baked in pure cow ghee and cut into rounds, so every piece shows a bright green centre ringed in golden strands.

Why it works

  • A solid pistachio centre, not a sprinkle.
  • Crunchy outside, dense and nutty inside.
  • Baked after you order and packed within 24–48 hours.
  • 100% veg, Sattvik certified. No preservatives, no artificial colours or flavours.

Made for

Pista lovers, premium gifting and dessert platters that need a wow piece. 250g to gift, 500g or 1kg for celebrations.

Good to know

  • Sizes: 250g, 500g, 1kg
  • Ingredients: kunafa dough (wheat flour), pistachio, pure cow ghee, sugar syrup
  • Allergens: wheat (gluten), milk, tree nuts
  • Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
  • Delivery: free across India.

Want to customise?

Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.

Contact us

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Look inside

How a Burma is made.

A Jordanian classic, rolled by hand.

Made against your order

Nothing sits in a warehouse waiting for you.

We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.

Day 0You order. It joins that day's production list at our facility.
Day 1–2Made, set, packed and handed to express courier.
Day 3–5Lands at your door anywhere in India.
Day 45Best-before, counted from packing — not from dispatch.
On the record

Two certificates most dessert brands don't hold.

Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik certification for Gourmet Baklava

Sattvik Certified

India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000 food safety certificate

FSSC 22000

The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.

Before you order

Questions people actually ask.

How is it different from Pista Baklava?
Same pistachios, different build. Pista Baklava is flat layers with pistachio between them. Burma is phyllo rolled around a thick pistachio core, so you get more pistachio in the centre and a crisp spiral outside.
Which size should I pick?
250g is a nice gift or a treat for two or three. 1kg is for gatherings.
Does it need refrigeration?
No. Keep it cool, dry and out of direct sun and it holds for 45 days from packing. Refrigerating actually hurts it — the pastry loses its crunch.
Is it suitable for a pure-vegetarian household?
Yes. 100% vegetarian, made with pure cow ghee, and Sattvik Certified — the first maker of Mediterranean desserts in India to hold it. It contains wheat, milk and tree nuts.
Can I send it directly to someone else?
Yes — enter their address at checkout and add a card message. Nothing in the box shows a price. For 50 boxes or more going to different addresses, our gifting desk handles the split.
Can I order it for a specific date?
Yes. Leave the date in the order notes and we'll time the dispatch to land the day before, rather than sending it the moment you pay.

Slice it. See the green.

Made after you order it, dispatched within 48 hours, delivered free anywhere in India.

See all baklava from ₹799
Pistachio Burma Baklava