

Almond nests, fresh off the tray.
Almond Nest Baklava
Golden kunafa strands wound into little nests by hand, each one cradling roasted almonds. Crunchy outside, nutty inside.
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Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
Golden kunafa strands wound into little nests by hand, each one cradling roasted almonds. Crunchy outside, nutty inside.
A little nest, a lot of crunch. Hair-thin kunafa dough is wound by hand into nests, baked golden in pure cow ghee and filled with roasted almonds. A light honey syrup brings it all together.
Why it works
- Two textures in one bite: shattery kunafa strands and a nutty almond centre.
- Looks great on a plate, no styling required.
- Baked after you order and packed within 24–48 hours.
- 100% veg, Sattvik certified. No preservatives, no artificial colours or flavours.
Made for
Diwali visits, house parties, return gifts. Take 16 for a small family, 30 to share, 72 for the big get-together.
Good to know
- Sizes: 16, 30 or 72 pieces
- Ingredients: kunafa dough (wheat flour), almonds, pure cow ghee, sugar syrup, honey
- Allergens: wheat (gluten), milk, tree nuts
- Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
- Delivery: free across India.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
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Three things, wound by hand.
No fillers, no shortcuts. Here's exactly what goes into every nest.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
What is kunafa dough?
How many people does a box serve?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
Little nests, big crunch.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






