

Almond baklava, with a light honey syrup.
Gourmet Almond Baklava
Our everyday favourite. Roasted almonds tucked between paper-thin layers of ghee-brushed phyllo, with just enough honey syrup to hold it all together.
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Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
Our everyday favourite. Roasted almonds tucked between paper-thin layers of ghee-brushed phyllo, with just enough honey syrup to hold it all together.
Crisp, nutty, not overly sweet. Thin sheets of phyllo, brushed one by one with pure cow ghee, layered with chopped roasted almonds and finished with sugar syrup and a little honey. You'll hear the crunch before you taste it.
Why it's worth it
- Loaded with almonds, not filler. Every layer has them.
- Baked after you order and packed within 24–48 hours, so it reaches you fresh.
- 100% veg, Sattvik certified. No eggs, no preservatives, no artificial colours or flavours.
- Keeps for 45 days without the fridge, so you can order early for Diwali.
Made for
Diwali and Bhai Dooj visits, a thank-you box for someone who has everything, or your evening chai. Pick 250g for a gift, 500g to share, and 1kg when the whole family is coming over.
Good to know
- Sizes: 250g, 500g, 1kg
- Ingredients: phyllo (wheat flour), almonds, pure cow ghee, sugar syrup, honey
- Allergens: wheat (gluten), milk, tree nuts. Made in a kitchen that also handles other nuts.
- Storage: keep the box shut in a cool, dry place. Skip the fridge; it makes the phyllo soft.
- Delivery: free across India.
Pro tip: a few minutes in a warm (not hot) oven brings back the just-baked crunch.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
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Four things, and nothing else.
No fillers, no shortcuts. This is exactly what goes into every piece.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
How sweet is it?
Which size should I pick?
Can I bring back the just-baked crunch?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
Almond, phyllo, ghee. Done properly.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






