

Lady finger baklava, finished with a light honey syrup.
Gourmet Lady Finger Baklava
Slim, crisp fingers of phyllo rolled around a cashew filling. Light enough that one quietly turns into four.
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Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
Slim, crisp fingers of phyllo rolled around a cashew filling. Light enough that one quietly turns into four.
Thin, crisp and gone in two bites. We roll paper-thin phyllo around a cashew filling, bake it in pure cow ghee until it turns golden, then finish it with a light honey syrup. The kind of baklava you keep reaching for without counting.
Why it works
- Snack-sized fingers that are easy to serve and easy to share.
- Crisp, not soggy. Just enough syrup to hold it together.
- Baked after you order and packed within 24–48 hours.
- 100% veg, Sattvik certified. No preservatives, no artificial colours or flavours.
Made for
Chai-time plates, office desks, a box for the neighbours at Diwali. 250g is a lovely starter box, 500g and 1kg are for gatherings.
Good to know
- Sizes: 250g, 500g, 1kg
- Ingredients: phyllo (wheat flour), cashew, pure cow ghee, sugar syrup, honey
- Allergens: wheat (gluten), milk, tree nuts
- Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
- Delivery: free across India.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
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Three things, rolled tight.
A small shape with nothing to hide. This is what goes into every finger.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
How is it different from regular baklava?
Which size should I pick?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
Small, crisp, gone fast.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






