

Cashew baklava, cut and ready to share.
Gourmet Cashew Baklava
Creamy cashews layered into crisp, ghee-brushed phyllo. The softest, mellowest baklava we make, and the one kids usually reach for first.
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Local to us? Collect it yourself from our Hyderabad facility — leave a note at checkout and we'll hold it.
What this is
Creamy cashews layered into crisp, ghee-brushed phyllo. The softest, mellowest baklava we make, and the one kids usually reach for first.
Soft, buttery and quietly addictive. Layer after layer of thin phyllo, filled with chopped cashew, baked in pure cow ghee and finished with sugar syrup and a little honey. Cashew keeps it mellow and creamy, so it's an easy first baklava.
Why it works
- Gentle, creamy flavour that almost everyone likes.
- Generous cashew filling between the layers and on top.
- Baked after you order and packed within 24–48 hours.
- 100% veg, Sattvik certified. No preservatives, no artificial colours or flavours.
Made for
Family dessert after dinner, a gift for your parents, or a Diwali box that won't come back half-eaten. 250g to try, 500g or 1kg to share.
Good to know
- Sizes: 250g, 500g, 1kg
- Ingredients: phyllo (wheat flour), cashew, pure cow ghee, sugar syrup, honey
- Allergens: wheat (gluten), milk, tree nuts
- Shelf life: 45 days. Keep the box shut in a cool, dry place. No fridge needed.
- Delivery: free across India.
Want to customise?
Get a quote for weddings, corporate and customised bulk orders — co-branded sleeves, printed cards, split delivery across cities and GST invoicing against your PO. Minimum 50 boxes for personalisation.
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What goes into every piece.
Short list, done properly.
Nothing sits in a warehouse waiting for you.
We don't hold finished stock. Your box is made after you order it, which is why the shelf-life window you get is close to the full one.
Two certificates most dessert brands don't hold.
Food safety and Sattvik status are audited, not self-declared. Ours are current — here they are.

Sattvik Certified
India's first Sattvik-certified maker of Mediterranean desserts. Pure vegetarian and made with pure cow ghee — audited, not self-declared.

FSSC 22000
The first baklava maker in India to hold it. A full food-safety audit of the state-of-the-art facility this box was made in — not a licence you buy, one you pass.
Questions people actually ask.
Is it very sweet?
Which size should I pick?
Does it need refrigeration?
Is it suitable for a pure-vegetarian household?
Can I send it directly to someone else?
Can I order it for a specific date?
Mellow, creamy, easy to love.
Made after you order it, dispatched within 48 hours, delivered free anywhere in India.






